Menu for this Evening

Well forgot my SD card. So pics will have to be added in later.

Breakfast was awesome, A Quiche, of egg, onions, mushrooms, bacon bits, green pepper, topped with tomato's!!

Lunch was a baked P,B, & J pastry type thing that I haven't thought of a name for yet. But it was delicious!

Dinner, Beef Pasta with Peas, Fruit Salad, & Pumpkin Pecan Cake!



Beef Pasta.....

What you will need

1Lb egg noodles

Beef broth (enough to boil your noodles in apx 4 cans)

Seasoning( salt & pepper to taste)

1 tsp parsley flakes

1 cup cooked beef (I used leftover T-Bones but beef roast or even hamburger works)

2 cans sweet peas (drained)

1 jar beef gravy


Step 1-
Bring broth to a boil, add in noodles, peas & parsley. Continue to boil until noodles are cooked.Then drain.

Step 2-
Combine beef, noodle pea mixture & gravy in mixing bowl.

Step 3-
Mix well and enjoy.