Easy Chicken Enchiladas

Filling

2 c Chicken (cooked)
16 oz Cream Cheese
1 c Mexican Rice
2 oz Green Chillies


Topping

1 c Salsa
1 c Sour Cream
2 c Mild Cheddar Cheese


12 Flour Tortillas


Tomatoes and Lettuce
for garnish!!


Preheat oven to 350

Mix all filling ingredients in large mixing bowl, mix well

Place filling on center of tortilla and roll, then place in baking dish.

When you have rolled them all dump sour cream, and cheese on top and place in the oven for 22 to 25 minutes

Let them cool for 5 min then add salsa, tomatoes, and lettuce.